Send Your Bread to London for World Bread Awards

The World Bread Awards is a unique set of awards which not only celebrate the skill of bread-making at its most diverse and inspiring, but also seek to encourage and foster the art of baking both now and for the future generation.

This year’s awards will be judged at Cathedral Hall in September, with the closing date for entrants Wednesday 6th September.

The awards are open to all – artisan bread makers, small high street bakers, home bread-makers and child bakers.

Categories include: 

  1. Brook Food Sourdough
  2. Wholegrain
  3. Ciabatta
  4. Gluten Free
  5. Carr’s Flour Baguette
  6. Real Bread Campaign sponsored by Shipton Mill Bread
  7. Great British White
  8. Fruit
  9. Flatbread
  10. Irish Wheaten Loaf
  11. Speciality – Sweet
  12. Speciality – Savoury
  13. Muntons Malt Bread
  14. The Tiptree Showstopper
  15. Tiptree Patisserie Trainee Baker
  16. Home Baker – Open
  17. Home Baker – Sourdough
  18. KitchenAid – Young Baker
  19. People’s Choice

Full terms and entry requirements for each category can be found here.

If you would like to enter the World Bread Awards visit World Bread Awards – Enter then email Rachel Quigg at Food NI stating the categories you are entering and Food NI will coordinate with you to arrange delivery of your loaves to London.

Happy Baking!