News
Orchard/Cider Experience And Cooking Demo With Granny’s Traditional Griddle Breads
A fully guided, immersive, participatory experience led by one of the McKeever Family ITINERARY• Enjoy a fully immersive orchard/cider experience in the company of the McKeever...
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Pancake Tuesday with French Village
French village pancake tuesday box is now available to order online & they are also hosting their annual Al Fresco Pancakes from 10-4pm at French Village...
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Expression of Interest/ Application: Developing Greener Food Tourism Experiences
Food NI are delighted to launch a programme that showcases sustainable, green and regenerative tourism experiences up to 30th April 2022. *A small subvention fund may...
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Jeremy Lee, Chef Proprietor of Quo Vadis, to Prepare Next Dinner in Culinary Salon Series at Ulster University: Tuesday 1st March
In partnership with the Oxford Cultural Collective, Ulster University has launched a Culinary Salon: a series of dinners prepared by some of the UK and Ireland’s...
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New strategy to accelerate growth of Irish gin
A new all-island strategy has set out plans by Irish Gin producers and brand owners to maintain market share and grow sales by 2026. The plan...
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Embrace the Power of Food and Drink: Upcoming webinars
The pandemic has accelerated our thoughts surrounding sustainable and regenerative tourism experiences. Food NI, supported by Tourism NI and a panel of industry experts have developed...
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Jawbox Gin Travel Retail Exclusive listed at Belfast City Airport
Jawbox Gin has secured a listing with the global travel retail company Dufry, which will see the listing of the brand’s travel retail exclusive Export Strength...
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Rostrevor’s Killowen Irish whiskeys now on sale in US
Killowen Distillery in Northern Ireland has launched its small batch Irish whiskeys online in the US. Based near Rostrevor in the iconic Mourne Mountains, Killowen’s small...
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Authentic Jamaican patties from Northern Ireland’s Caribbean food specialist
A novel range of fresh Jamaican patties has been developed and launched by Carolyn Stewart, a successful producer of award-winning Caribbean sauces, pickles and marinades under...
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