News

Rob Curley (Slemish Market Supper Club) brings a slice of home to France for the Rugby World Cup 2023

Chef Rob Curley of Slemish Market Supper Club, a pop up dining experience based in Ballymena Co. Antrim, will be cooking in France during the Rugby...
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Moy Park celebrates 80th anniversary with ‘This is Home’ charity initiative

Ireland’s number one chicken brand Moy Park is celebrating 80 years of leading expertise with the finest quality produce and is launching a series of initiatives...
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Two Stacks Irish Whiskey Launches in Tesco

Newry-based Irish whiskey bonder and blender, Two Stacks Irish Whiskey has announced the rollout of two of its best-selling products into Tesco stores in Northern Ireland. In a...
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Armagh’s Food & Cider Weekend Returns

Armagh’s Food & Cider Weekend is back this September with a tasty line-up of new events, fresh features and an unrivalled tasting menu designed to deliver...
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Moy Park and Pilgrim’s Food Masters take to the Road

Moy Park branded products will be distributed and stocked across Independent stores throughout the Republic of Ireland thanks to an ongoing partnership with Pilgrim’s Food Masters. Following Moy...
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Lough Erne Resort Launches New ‘Secrets, Mysteries & Pleasures’ Tasting Experience

Lough Erne Resort has launched a seven-course winter tasting experience, ‘Secrets, Mysteries & Pleasures’ for its 3AA rosette Catalina Restaurant. Created by Executive Head Chef Stephen...
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Countdown to IQFDA Awards

Several Food NI members are in the running for Irish Quality Food and Drink Awards 2023. Those shortlisted in the Food to Go section include Deli...
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Stills blazing after all these years

For the first time in almost 90 years, the production of whiskey is under way again in Belfast, on the site of the historic Thompson Dock...
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Clandeboye Estate Yoghurt ‘amoo-zing’ products launch in Asda

Clandeboye Estate Yoghurt has worked with Asda to secure listings for twelve new lines, which will be stocked across all the retailer’s Northern Ireland stores. The...
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