Festive Shortcross Gin Cocktails

“The Winter Estate Punch”


300ml Shortcross Gin

200ml Warm Apple Juice

150ml Warm Lemon Juice

60ml Crème de Mure

Cinnamon, dehydrated fruits and star anise


Gently warm apple and lemon juice in saucepan.

Add Shortcross Gin and Crème de Mure to a punch bowl.

Add in warmed ingredients.

Garnish with cinnamon, star anise and dehydrated fruits.

Serve warm in a tempered glass.