Date/Time
Date(s) - 07/10/2020
10:00 am - 11:00 am

Location
Northern Ireland
NI
NI



United Kingdom

Speaker:  Kieran McGuinness (Invest NI) & Bryan Boggs (Clandeboye Yoghurt)

Topics Include:

• Information on Salsa accreditation
• Requirements for Salsa
• Q&A session with Bryan Boggs on his experience in gaining accreditation

Food NI has been contracted to deliver this workshop as part of the Small Business Food Programme funded by Invest NI.

Attendance at these workshops is your opportunity to keep up to date/ influence the support that is available under the Invest NI Small Business Development Programme

To book a place email lucy@nigoodfood.com ASAP to ensure you get your space.

N.B. Workshop will be taking place via Zoom.