Taste of Tourism Summit
Date/Time
Date(s) - 09/04/2019
12:00 am
Location
Culloden Estate and Spa
Bangor Rd
Hollywood
BT18 0EX
Northern Ireland
The Taste of Tourism Summit takes place on 9th April in the Culloden Estate & Spa. This full-day event includes breakfast, lunch and refreshments. Delegates leave with a special Takeaway Bag and the inspiration from some amazing, internationally-acclaimed speakers.
If you run a hotel, restaurant, bar or any hospitality business with a food element, this is the conference for you. Here’s a snapshot of what’s on the menu.
Star Chef
Guest chef, Galton Blackiston, shares his vision and what inspires him to keep cooking.
Food Trends
International influences and what’s next for food from futurologist, Dr Morgaine Gaye.
Culinary Challenges
Food critic, William Sitwell; blogger, Ciara Attwell and borough market’s David Matchett on ingredients, vegans and fussy eaters.
What you get
Taste of Home Breakfast – iconic brands, traditional fare and intriguing healthy options start the day off right.
Bred & Board – food with a twist – lunch includes food for sharing, grazing and enjoying the best local products.
Artisan Marketplace – taste the finest food and drink throughout the day from our craft producers.
Takeaway Bag – a selection of artisan sample and a free book for all delegates.
How to book
Tickets for Taste of Tourism are priced at £95 inc VAT. This includes all meals, refreshments, takeaway bag and the full speaker programme. Special early-bird deals are available by booking online at tasteoftourism.com.
