SMOQ are two BBQ buddies, Jasper Castel (The Boathouse) and Nick Acheson, who came together over their love of great BBQ on their favourite medium, The Big Green Egg. Inspired by great local ingredients and worldly travels, the duo have been developing/cooking/eating/living BBQ every Monday night for the last decade and more…now they are are willing to come out, and to share their secrets!

SMOQ aims to let rip on your taste buds throughout the summer, raising your BBQ know-how along the way, showing you dishes and techniques from around the world, using great local ingredients and introducing you to great local producers and chefs pals of theirs as they go.

In the second of the BBQ series the boys are going east and showing us “Asian BBQ” featuring a range of BBQ dishes that were introduced to them during their travels throughout the orient in the late 90s…