Date/Time
Date(s) - 10/03/2017 - 19/03/2017
All Day

Location
Rostrevor Inn
33-35 Bridge Street
Rostrevor

BT34 3BG

Northern Ireland

To celebrate this fantastic food & drink week, the Rostrevor Inn will be adding three delicious locally sourced dishes to our regular menu- Pork Belly of Co. Down suckling pig (with a sauce featuring Kilmegan Cider and locally Foraged mushrooms), Mourne Lamb Shank with creamy Champ and Sea Bass with Kilkeel Scallop Risotto.

Price: Mourne Lamb Shank – £14.95
Co Down Pork Belly of Suckling Pig – £15.95
Hake on Scallop Risotto – £19.95

Dates/Times: 10th-19th March 2017
Lunch and Dinner

Booking Information: 02841739911 or email therostrevorinn@gmail.com or website www.therostrevorinn.com