The Indie Süpper Club is us inviting you into our kitchen, to show you what we do with these special products at home. Over the coming months ( years! ) we are going to showcase our favourite Indie Füde producers, alongside our favourite recipes from home and away. And what better way to kick off proceedings than with the home of some of our very best food memories – SPAIN!
You will be guided through a multi-course tapas inspired menu, made with many superstar products from the island of Ireland. There will also be demo’s, stories & recipes to take home with you; meaning you will leave confident you can create this feast at home.
AGUA DE VALENCIA
A welcome cocktail feat. Hughes Craft Distillery Potato Vodka
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GAZPACHO
Chilled Tomato Soup feat. Flavour First Veg, Ispini Charcuterie & Go Yeast Sourdough Bread
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PATATAS RELLENAS DE CORDERO CON PERAS
Stuffed Potatoes with Lamb and Pear feat. Paul Kirk’s Comber Spuds & Castlescreen Farm Lamb
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GAMBAS AJILLOS
Garlic Prawns feat. East Coast Seafood’s Portavogie Prawns & Abernethy Butter
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FLAN DE NARANGA
Orange Caramel Custard feat. Springmount Farm Eggs and Ken’s Jersey Raw Milk
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TORRIJAS
Spanish Style Toast with Cinnamon and Honey feat. Springmount Eggs & Summerhill Honey
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CAFE BOMBON w/ SOPLILLOS
Sweet Spanish Coffee with an Almond Meringue feat. Coffee Crema Coffee
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The event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome cocktail will be provided plus a small jug of Tinto de verano will be on each table.
Cost: £30 per person (plus a £2.57 booking fee), for a eight-course tapas inspired menu plus a few extra treats.
Dietary Requirements: Veggie options are available for all courses, but please let us know in advance if you require the veggie option. For all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.
