Date/Time
Date(s) - 28/01/2018
1:30 pm - 5:00 pm

Location
Broughammon Farm
50 Straid Road
Ballycastle
Antrim
BT546NP

Northern Ireland

At Broughgammon they are all about field to fork farming and that includes being able to butcher their meats at their on-site butchery.

During this afternoon course they’ll share everything you need to know about butchery, the skills you’ll need and where the primary cuts are found. This is a hands-on course and not only will you leave with the practical experience to try butchery at home but you’ll also get to take away loads of delicious cuts of lamb.

Time: 1.30-5pm

Location: Broughgammon Farm, 50 Straid Road, Ballycastle, Co.Antrim BT546NP

Cost: £175 incl. half lamb for freezer and complimentary boning knife.

Other Available Dates: 25th February 2018