Farming the land is in the Berry family blood, breeding their award-winning Bannville Limousin beef and their Charollais sheep flock over numerous generations.

They decided in 1998, to share their knowledge and passion for the very best of locally produced food and ‘Simply Irresistible’ was created.
They diversified ‘from their fields to your fork’  providing locally sourced sustainable wholesome food, rich with taste and flavours, freshly made just for you. Think Succulent Honey Roast Ham Rolls Roast Northern Irish Beef Rolls, Irish Salmon Fillets with Lime & Chilli Dressing, 6oz Handcrafted
Steak Burgers served with Applewood Smoked, Creamy Brie or Cashel Blue Cheeses Button mushrooms and roasted red onion. Gourmet salad offerings include Fig & Goat’s Cheese, Duck & Raspberry infusion, Pea & Bean Salad with Rosemary & Orange Dressing, Roast Shallot & Veg Cous Cous, Wild Mushrooms & Horseradish and Funky Spuds with Garlic, Shallots & Fresh Chives.

The food is served from branded Gazebos which house a refrigerated display counter, preparation area, storage area and hand washing facilities. They also park their chilled van to the rear of the gazebo giving the team access to fresh produce during trading hours. They have a 5 Star Hygiene
Rating from the Food Standards Agency 2018. 

They take their environmental, ethical and social responsibilities seriously, by using compostable packaging for food service and recycling or composting where appropriate.

They attend many events big and small from weddings to private parties and agricultural shows but their ethos remains the same;
They care what you eat – They buy the best – Cook with the best, and the taste will always be
‘Simply Irresistible’.

The Crepe Makers do exactly what they say on the tin. They make sweet and savoury crepes in their mobile food truck for sale at markets and events across Northern Ireland.

They are very aware of the importance of using local suppliers. The product may be French, but that doesn’t mean it can’t be locally sourced and produced. The crepe mix is made up of flour, eggs and milk. The eggs are from Riverside Eggs, the milk from Draynes Farm and the flour is Andrews- all within a ten-minute drive from their base in Dromore to reduce the carbon footprint.

You might have free range egg with ham and cheese or roasted pepper, mozzarella and pesto if you are in a savoury mood. Sweet options include apple and cinnamon, Nutella and banana and lemon, butter and sugar.
They cater for all tastes including gluten-free, vegetarian and vegan. They don’t add salt, sugar or preservatives. They let the quality of the ingredients and the cooking speak for themselves. Book them or taste them today.

Tolson Sherwood, Owner/Head Chef of the Red Pepper set up Posh Nosh Outside Catering Company in 1989 to bring restaurant quality food to the almost non-existent outside catering industry. 24 years later, their team of professional, food and style obsessed chefs love nothing more than to turn
up the heat in the kitchen (wherever it may be!) to provide you with some of Northern Ireland’s finest flavours!

They use only the best local produce they can get their hands on. They’ve built up a wealth of experience catering at large corporate events and weddings. They have their own mobile kitchen equipment so they can bring their street food anywhere you want.

On the menu: Burrito Bars, Build a Burger, Gourmet Hot Dogs, Hog Roasts, Paella, Fish Finger Sandwiches, Falafel, Belfast Baps, Curries, Stews, Bratwurst….

Price Range: All budgets catered for.
Find them. Wherever you want them….at the best parties, events and weddings!

Crumb and Beyond is a mobile barista and dessert bar based in the North Coast of Antrim. It is housed in a rustic, converted horse box. The award-winning Greenbean coffee is locally-roasted and the bakes are all scrummy..
Now she has the horse box and a static coffee kiosk. Local suppliers include LacPatrick, French Village, Hendersons, Yellow Door, New Found Joy, Robert Roberts tea and Greenbean Roasters Coffee.

You will find Crumb and Beyond’s Coffee Kiosk (Crumb 2) at the West Strand Beach Carpark in Portrush. The Horsebox will be at events across Northern Ireland and further afield. You can also hire it for private hire, weddings, corporate events and much more. Keep an eye on socials and get in touch with Debbie direct if you want to discuss bookings.

Be sure to try the bespoke mini donut balls. Our favourite topping is strawberry and chocolate. The Bubble tea is also yummy. Don’t fancy coffee or tea? There are different flavoured hot chocolates , fruit coolers, cold drinks and more.

The Fancy Fox is a quirky coffee truck owned by Lorna O’Boyle from Castlewellan, Co Down. The Fancy Fox provides quality beverages including barista style Bro Coffee, Suki Tea, hot. chocolate and fruit punch.

Bró Coffee which uses only the finest hand-picked beans that ensure the coffee has the exact characteristics that will allow the perfect flavour and aroma profiles to develop to their full potential during the roasting process. The coffee is roasted in small batches in Co Down with a Bró specific roasting profile which is ideal for barista style coffee. To maintain the superior quality of their drinks they also serve Belfast boutique blender, Suki Tea, who ethically source and blend juicy, loose leaf teas, herbal infusions and fruit blends from all over the world.

 In addition they are also serving hand crafted Fox Fancies which will consist of French style cakes and treats made by their in-house pastry chef which are made using locally sourced ingredients where possible. They tailor their products to suit your individual needs and also include a range of gluten free options.

 They cover the country at various shows, festivals and events as well as specifically catering for weddings. They are also available to hire for private parties, christenings, holy communions, birthdays and hen parties.