Coffee Angels serve freshly-ground coffee beans from a quirky Italian tuk tuk. Its size lends itself really well to both indoor and outdoor events. Along with barista coffee, they also serve hot chocolate, ten flavours of herbal teas, milkshakes and a variety of traybakes including rocky roads, caramel squares, fifteens, shortbread, lemon drizzle cake to name a few. Two tuk tuks, both with the same set-up, are available for bigger events.
They get their supplies from Johnson’s Coffee, SD Bells, Tasty Wee Numbers and other local bakers including Heatherlea and Knead Bakery. Find them at markets, weddings, corporate and charity events across Northern Ireland. Keep an eye on socials and get in touch with Jacqueline if you are interested in private hire.
We all know how lovely it is to have a cuppa when you are out and about. Ian at Express Coffee knows this, too. That’s why he converted a horse box into a deluxe mobile coffee cart which you can find at Moira Train Station Monday-Friday 7-10am.
Ian says he always wanted to be a barista and this is his dream job. He makes his own shortbread, Empire biscuits, Top Hats and of course, fifteens. He also gets Caramel squares and Caramel Krispies from the award-winning Windsor Bakery. The coffee is from Johnsons and the milk is from Brookvale Farm.
Keep an eye on socials to see where he might pop up next. It might be Nutts Corner Raceway or a dog show at Newcastle, but the coffee will always be Express and Ian will always have time for a chat.
Linen Hill Street Kitchen is a Banbridge-based catering company with a wealth of experience in outside and event catering. Run by John and Fiona Robinson, Linen Hill prides itself on delivering an extensive range using the finest produce sourced from local suppliers. These include Wilson’s
Country Potatoes, Irwin’s Butchers and Keenan Seafood.
Expect burgers, sausages, goujons, the best ‘chippy’ chips, freshly battered fish, salt & chilli squid, homemade chowder and salt & chilli prawns. They also do on-site corporate lunches and events – everything from breakfasts to BBQ’s and formal dinners. Get in touch and they will sort out what you need.
You will find them at shows, sporting events, concerts and charity events throughout the country. Keep an eye on socials to see where they will be next.
Owner Graeme O’Neill trained as a chef at Belfast Metropolitan College. He worked for years in the family business Country Bite Outside Catering before setting up this gourmet food truck.
Locally-sourced ingredients are the building blocks for this business. Local suppliers include Apperleys Purveyors of Fine Foods and Scotts of Coleraine. You can satisfy your hunger at events all over the province.
The focus is on Chips, Gourmet Burgers and Chicken but they also offer something different like Flame-grilled Chicken Burgers, Salt and Chilli Fries and Katsu Curry.
Keep an eye out on socials. Also available for corporate hire. Give them a call to discuss.
Restaurant standard dishes from a food truck. Pardon the pun but that’s how they roll at Glaze and Roll. Winner of Best Artisan Street Food Trader in Northern Ireland in 2022, this long-standing business has an excellent reputation for event catering. The ethos has been the same from Day 1. Use fresh local produce and hire the best chefs money can buy.
Expect to be eating Taco Duos, Fully Loaded Homemade Dirty Fries, Asian Noodles with Silver Hill Duck & the most succulent Pulled ham from Pinkertons topped with local homemade apple sauce. Local suppliers include Armagh Cider Company, Silver Hill, Sillis Green Veg, Causeway Prime, Keenans Sea Food, Burren Balsamics, Rockvale Chicken, Wilson’s Country, Chapel Lane Eggs, L’Artisan Foods, Whites Oats, Clandeboye Estate, Dale Farm and Thompsons Tea.
Sustainability is at the heart of what they do. There are no single-use plastics and all packaging is compostable. new plant-based developments and do make sure to try their locally-roasted coffee and artisan gelato ice-cream. Please email the office or phone to discuss any catering you need. Keep an eye on socials for weekend specials and where they just might pop up! (Coffee units situated in Armagh and Portadown)
The Box and Hound offers authentic, handmade, wood-fired pizza served to you from their specially converted vintage horse box. Established in 2016 they have been crafting and perfecting their recipes for more than six years.
All of their dough is handmade and left to prove for at least 24 hours to enhance the quality and flavour. Their pizzas are made using only the finest Italian and fresh locally sourced ingredients including Neill’s Falcon Pizza Flour, Dromona Mozzarella Cheese, Pecorino and Young Buck from Mike’s Fancy Cheese Shop in Belfast, where Emma also buys Ben Madigan local honey. She adds fresh chilli to it to make hot honey. The red onion chutney she makes herself. Owner Emma buys her steak and chicken from a local butcher her family has used for years Richmond Quality Meats.
The pizzas are then cooked in their traditional wood- fired oven for an authentic Italian taste. We love the locally inspired names like The Gobbins, The Mournes, Bushmills and Queen of the Glens.
Check out socials for where they will be.
