It was Henry Johnson back in 1913 who kickstarted this Lisburn family’s obsession with coffee. Since then they’ve been sourcing the best beans from around the world and then roasting and blending them.
They’re a globetrotting bunch. They do everything from the smooth Costa Rican, the rich Kenyan, the individual Java and Mocha, the extravagant Blue Mountain and the chic Bellagio espresso.
They also do teas, biscuits, sauces and syrups as well as supplying and maintaining the machinery to make those blends taste as good as they should. Barista training adds to the package.
There’s a reason why they’ve been in business so long. More than a hundred years of experience in every cup. Mmmmmm
Established in 1945, this company is a one-stop shop for any business involved in food and baking. Based in Lisburn it has more than 2000 lines available and a dedicated sales team and technical advisor to assist you. They source their products from top European food ingredient distributors and manufacturers.
They are known for their exemplary customer service, industry knowledge and their ability to source any product you require.
If you have a product which needs to be tested or tweaked, they have an in-house test bakery and kitchen for new product innovation and development.
They can sell to both trade and non-trade customers, minimum order applies.
Opening Hours Monday-Friday 8.30am-5pm
Tempted Irish Craft Cider, a family business founded by Davy and Janet Uprichard, is an Irish craft cider championing local produce and technique. Inspired by Davy’s childhood memories making wine as a hobby with his father, Tempted Cider was established in 2009. Davy, a horticulturist by trade, set up a small cidery at the family home and began pressing apples. This humble hobby kick-started a mission to make the world’s most-loved and enjoyed craft cider and now, Tempted Cider is the most-awarded cider in Ireland with five styles in its range and Davy’s passion for celebrating local apples poured into every, single drop.
The five ciders in the range include Tempted Dry, Medium Dry, Sweet, Strawberry and Elderflower. The range is crafted by fermenting pure apple juice from Armagh Bramley and dessert apples, plus Tipperary cider apples. Sweetened with apple juice, each style in the craft cider range is 100% apple.
