Wilson’s Country are passionate about potatoes! They supply branded and own label pre-pack potatoes to retailers across Ireland and also a full range of peeled and chipped potatoes to the catering sector in Ireland and GB. Wilson’s also supply a range of convenient potato products under the ‘You Say Potato’ brand to retailers across Ireland, in GB and as far afield as Hong Kong.
Wilson’s Country has a long and proud tradition, started by Angus Wilson on his home farm in Co Armagh, serving a small section of the rural community. Over the years the brand and range has evolved by continually listening to customers and offering potatoes to suit everybody’s needs.
Wilson’s work closely with local growers to ensure the varieties and crops selected suit the local tastes. More recently the company have launched an innovative new brand – You Say Potato – aimed at customers who still want tasty potatoes but in a more convenient format.
If you live in Northern Ireland, you’ve probably tasted a Yellow Door scone or loaf. Owner Simon Dougan is obsessed with properly-made bread and bakes. He and his team are true artisan bakers who produce their breads from top-quality, untreated, unbleached flour, natural fats and oils, free-range eggs, Irish milk and buttermilk. They don’t believe in using chemical yeast enhancers or preservatives.
They also do delicious patisserie, traditional cakes, tarts, gateaux and tray bakes as well as special occasion and birthday cakes. There’s a range of options for outside catering from finger food to full-on banquets. They cater in all sorts of different venues, from castles to marquees, national trust properties, public buildings, family homes and great big fields!
When you see the Yellow Door logo, you can trust that you will eat VERY well
Burren Balsamics’ range of vinegars are so much more than an ingredient for a salad dressing. They are quite simply, essential for any store cupboard. Made by Susie Hamilton Stubber and her Development Chef Bob McDonald at their base in Richhill, County Armagh, they work in savoury or sweet dishes.
Try them drizzled over cheese, added to marinades and casseroles, or as the twist to ice-creams – always adding depth and flavour. They even work in cocktails! We love the Strawberry and Mint with Prosecco.
The vinegars are sourced in Italy, infused in Armagh and sold worldwide. They umami your food and drink to another level. The Raspberry won Best Artisan at the Blas na hEireann Irish Food Awards 2019 and the Roast Onion got 2 stars at the Great Taste Awards 2019.
They use the leftover fruit, vegetables, herbs and spices to make range of zero waste preserves.
Their new gift sets are just gorgeous. They are even for sale in the House of Commons. And don’t get us started on how FABULOUS the Grande Reserve is.
