Calling all restaurants, hospitality outlets, visitor attractions and food outlets! Embrace the power of food and drink webinar: Monday 28th February
Embrace the Power of Food and Drink
The pandemic has accelerated our thoughts surrounding sustainable and regenerative tourism experiences.
Food NI, supported by Tourism NI and a panel of industry experts have developed sector specific webinars to help you identify ways to make your food and drink experience more sustainable and attractive to visitors. These webinars will enable you to embrace and innovate through the power of food and drink and hear about the support available to deliver demand generating, consumer led experiences.
Monday 28th February 2022- 10:00-11:30am: Sustainable food and drink dishes
Speakers:
Conor Spacey – Passionate chef & Culinary Director at Food Space
Ben Craig – Founder of Root & Branch organics and Director at Big Blue Mountains
Paula McIntyre – Slow Food
Northern Ireland boasts a short supply chain and by sourcing local, the ingredients on your plates will be fresher and tastier. Buying locally sourced produce allows you to offer seasonal surprises on your menu that evoke a sense of place and highlight traceable food. Supporting the local food chain keeps the local food industry more sustainable and helps to minimise your carbon footprint, which brings wider benefits to the environment and the communities we live in. This session will outline how you can highlight your commitment to sustainability on your menu and hear about the support and marketing opportunities available from Food NI and the industry panelists.
For more information and to register, please click here: https://www.eventbrite.com/e/sustainable-food-and-drink-dishes-tickets-268784731367
